Homemade Pumpkin Spice Latte
A homemade pumpkin spice latte is just as good, if not better, than a store-bought one!
Servings 1 latte
Calories 160kcal
Ingredients
- ⅓ cup espresso or very strong coffee
- ½ ounce pumpkin spice syrup to taste
- ½ cup whole milk or your favorite milk
- ¼ cup whipped cream optional
- 1 pinch pumpkin pie spice or ground cinnamon
Instructions
- Make your espresso. Then add to a latte mug and add pumpkin spice syrup. Stir to combine.
- Make steamed milk. Use a milk frother machine or a milk frother tool to froth warm milk.
- Pour the milk over the espresso.
- Top with whipped cream, if desired, and a sprinkle of pumpkin pie spice.
Nutrition
Serving: 8ounces | Calories: 160kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 67mg | Potassium: 311mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 303IU | Vitamin C: 0.4mg | Calcium: 175mg | Iron: 1mg
