Homemade Poutine
If you're in need of a go-to comfort food snack, then check out this homemade poutine recipe. It's a Canadian classic that is now beloved all over the world!
Servings 4 servings
Calories 729kcal
Ingredients
- 28 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or beef broth
- ½ tablespoon Worcestershire sauce
- ½ teaspoon salt
- 5 ounces cheese curds room temperature
- 1 teaspoon chopped parsley for garnish
Instructions
- Preheat oven or air fryer and cook fries according to package directions.
- Meanwhile, in a medium saucepan over medium heat, melt the butter. Working quickly, stir in the flour until thickened, to form a roux.
- Stirring as you pour, slowly add the beef stock in a steady stream. Simmer until thickened, about 2-3 minutes.
- Stir in the Worcestershire sauce and salt.
- Transfer the hot French fries to a plate. Top with cheese curds and gravy. Garnish with fresh chopped parsley. Serve hot.
Nutrition
Serving: 10ounces | Calories: 729kcal | Carbohydrates: 64g | Protein: 16g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 1682mg | Potassium: 987mg | Fiber: 9g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 13mg | Calcium: 280mg | Iron: 3mg
