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A glass jar partially filled with red and white peppermint candies for homemade peppermint vodka sits between two similar jars against a white background.
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Homemade Peppermint Vodka

Susannah Brinkley
Homemade Peppermint Vodka is the key to making the best minty fresh cocktails for the holiday! It's a great Christmas gift. Makes 2 cups.
Course DIY Liqueurs
Cuisine American
Prep Time 5 minutes
Infusion Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 154kcal
Author Susannah Brinkley

Ingredients

  • 2 cups vodka
  • 30 pieces peppermint candy

Instructions

  • Fill a bowl or jar(s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days.
  • Strain into a bottle, filtering out any candy particles. Discard any undissolved candy. Store in an airtight container.

Notes

You can use starlight mints or crushed candy canes to make this. 

Nutrition

Serving: 2ounces | Calories: 154kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 1mg | Sugar: 3g | Iron: 0.01mg
Find more recipes at feastandwest.com
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