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–+ servings
Make Homemade Honey Whiskey liqueur that tastes even better than store-bought. Sip it on the rocks or use it to make hot toddies and other whiskey cocktails. (via feastandwest.com)
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Homemade Honey Whiskey

Susannah Brinkley Henry
Homemade honey whiskey is the perfect sweet addition to tons of bourbon cocktails.
Course DIY Liqueurs
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8 servings
Calories 168kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • In a medium saucepan, heat the water over medium heat. Before it comes to a boil, stir in the honey until evenly distributed. Let cool completely.
    ½ cup water, ½ cup honey
  • Add whiskey to an airtight container. Stir in the honey syrup to taste. (You may not need all of the honey syrup.) Seal tightly.
    1 ½ cups bourbon whiskey

Nutrition

Serving: 2ounces | Calories: 168kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 2mg | Potassium: 12mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
Find more recipes at feastandwest.com
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