Homemade Bloody Mary Mix
The best easy, homemade Bloody Mary mix is made with a few simple ingredients and packs a powerful punch in Bloody Marys and Bloody Marias.
Servings 16 servings
Calories 26kcal
Ingredients
Bloody Mary Mix
- 46 ounces tomato juice
- ¼ cup horseradish
- ¾ cup lemon juice from about 3-4 lemons
- ½ cup Worcestershire sauce
- 3 teaspoons black pepper
- 1 ½ teaspoons celery salt
- 1 ½ teaspoons sea salt to taste
- 2 to 3 teaspoons hot sauce to taste
Bloody Mary with Mix
- 2 wedges lemon divided
- 1 tablespoon Bloody Mary salt for the rim
- 2 ounces vodka tequila or gin
- 6 ounces Bloody Mary mix
- 1 rib celery
- other garnishes such as bacon, olives, picked veggies or cheese
Instructions
Bloody Mary Mix
- In a large mixing bowl, add tomato juice, horseradish, lemon juice, Worcestershire sauce, black pepper and celery salt. Mix until thoroughly combined.46 ounces tomato juice, ¼ cup horseradish, ¾ cup lemon juice, ½ cup Worcestershire sauce, 3 teaspoons black pepper, 1 ½ teaspoons celery salt
- Taste. Add sea salt and hot sauce as needed.1 ½ teaspoons sea salt, 2 to 3 teaspoons hot sauce
- Decant into a pitcher or bottle. Store in the fridge until ready to use. Stir or shake well before using.
Bloody Mary with Mix
- If rimming glasses with salt, rub 1 lemon wedge around the outer edge of a highball glass. Place the rim salt on a small plate and roll the glass in the salt. Fill glasses with ice.2 wedges lemon, 1 tablespoon Bloody Mary salt
- If adding vodka or tequila, add 2 ounces of alcohol to the glass. Top with Bloody Mary mix.2 ounces vodka, 6 ounces Bloody Mary mix
- Garnish with 1 lemon wedge, a leafy celery rib, a wooden skewer of olives, pickled veggies and/or a slice of bacon.1 rib celery, other garnishes, 2 wedges lemon
Notes
This Bloody Mary mix will keep in the fridge for about 1 week. Makes about 2 quarts.
Note: Nutrition calculation is only for the mix and does not include alcohol or garnishes.
Nutrition
Serving: 0.5cup | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 585mg | Potassium: 282mg | Fiber: 1g | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg
