Hibiscus Mocktail
Bright and refreshing, this HIbiscus Mocktail blends tart hibiscus tea with citrus and a touch of sweetness for a vibrant, ruby-colored drink. It’s crisp, cooling, and perfect for warm days or any occasion when you want something special without the alcohol.
Servings 1 drink
Calories 700kcal
Ingredients
Hibiscus Syrup
- ⅓ cup dried hibiscus flowers
- 1½ cups water
- ¾ cup sugar
Hibiscus Mocktail
- 1 ounce hibiscus syrup
- 1 ounce fresh lime juice
- 4 ounces ginger beer
- 2 dashes non-alcoholic lavender chamomile bitters
- 1 sprig fresh mint for garnish
Instructions
Hibiscus Syrup
- Add hibiscus and water to a medium saucepan and place over medium-high heat. Bring to a boil, then reduce to a simmer for 15 minutes. Remove from heat.⅓ cup dried hibiscus flowers, 1½ cups water
- Strain the hot liquid through a fine-mesh sieve to remove the flowers and any solids. Measure the remaining liquid, then return it to the pot over medium heat. Measure out the same amount of sugar as the liquid. Stir until completely dissolved.¾ cup sugar
- Remove from heat and let cool completely.
Hibiscus Mocktail
- Fill a glass with ice, then add the hibiscus syrup and lime juice.1 ounce hibiscus syrup, 1 ounce fresh lime juice
- Top with ginger beer, add the bitters and give it a gentle stir.4 ounces ginger beer, 2 dashes non-alcoholic lavender chamomile bitters
- Garnish with fresh mint and enjoy.1 sprig fresh mint
Notes
Store leftover syrup in a clean, food-safe, airtight container such as a mason jar in the refrigerate for up to 1 month.
Nutrition
Serving: 6ounces | Calories: 700kcal | Carbohydrates: 183g | Protein: 0.2g | Fat: 1g | Polyunsaturated Fat: 0.02g | Sodium: 48mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 181g | Vitamin A: 290IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg
