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a jar of hatch chiles infusing with vodka on a textured white background
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Hatch Chile Vodka

Susannah Brinkley Henry
Learn how to infuse hatch chiles with vodka. They add a smoky flavor to add to your cocktails, and you can make it as hot or as mild as you like.
Course DIY Liqueurs
Cuisine New Mexican
Prep Time 10 minutes
Cook Time 0 minutes
Infusion Time 14 days
Total Time 14 days 10 minutes
Servings 24 ounces
Calories 71kcal
Author Susannah Brinkley Henry

Ingredients

  • 4 hatch green chiles
  • 3 cups vodka

Instructions

  • Remove and discard stems from the chiles. If a milder flavor is desired, remove and discard the seeds as well.
  • Halve the chiles and slice into strips. Place in a 32-ounce glass jar. Top with vodka.
  • Let sit for 1-2 weeks in a cool, dark place like the back of a cabinet. Taste with a spoon periodically to determine spice level.
  • Remove the peppers with a slotted spoon, or decant into another jar with a fine-mesh strainer.

Nutrition

Serving: 1ounce | Calories: 71kcal | Carbohydrates: 1g | Sodium: 25mg | Potassium: 0.3mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin C: 1mg | Iron: 0.003mg
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