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a glass of boozy Harry Potter butterbeer with a long copper spoon resting in the glass
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Harry Potter Boozy Butterbeer

Susannah Brinkley Henry
Try your hand at this magical Harry Potter boozy butterbeer! It's better than the theme parks because you can enjoy it at home.
Course Cocktail
Cuisine English
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 540kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 ½ ounce butterscotch schnapps
  • 1 ounce vanilla vodka
  • 12 ounces cream soda chilled
  • ¼ cup whipped cream
  • 1 ounce butterscotch sauce

Instructions

  • Before making the drink, chill a beer stein in the freezer for at least 1 hour.
  • In the beer stein, combine butterscotch schnapps and vanilla vodka. Top with cream soda.
  • Spoon whipped cream over top and drizzle with butterscotch sauce.

Notes

If making homemade whipped cream, use brown sugar instead of powdered sugar for extra butterscotch flavor.

Nutrition

Serving: 16ounces | Calories: 540kcal | Carbohydrates: 76g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 68mg | Potassium: 44mg | Sugar: 75g | Vitamin A: 103IU | Vitamin C: 0.03mg | Calcium: 42mg | Iron: 0.2mg
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