Halloween Sangria
This Halloween Sangria is a fun and festive drink that’s guaranteed to get the party started! It’s spooky, fruity, and just the right amount of sweet — perfect for sipping while you hand out candy or celebrate with friends.
Servings 12 servings
Calories 167kcal
Ingredients
- 750 ml red wine
- ¾ cup tart cherry juice
- ½ cup triple sec
- 1-2 tablespoons honey to taste
- 2 large blood oranges sliced
- 12 slices dehydrated lemon
- 8 pieces star anise
- 10 ounces canned whole lychees in syrup drained
- ½ cup cocktail cherries
- 24 ounces ginger ale ginger beer or club soda (optional)
Instructions
- In a pitcher, combine red wine, tart cherry juice, triple sec and honey.750 ml red wine, ¾ cup tart cherry juice, ½ cup triple sec, 1-2 tablespoons honey
- Add blood orange slices, dehydrated lemon and star anise.2 large blood oranges, 12 slices dehydrated lemon, 8 pieces star anise
- Drain lychees. Insert one cocktail cherry into each whole lychee to make "eyeballs." Add half of the lychee eyeballs to sangria pitcher. Pierce remaining lychee eyeballs with toothpicks or cocktail picks to use as garnishes.10 ounces canned whole lychees in syrup, ½ cup cocktail cherries
- Add ice and serve immediately, or chill in the refrigerator until ready to serve, which allows the flavors to meld together.
- Pour in wine glasses with ice. Add some of the infused fruit to each glass. Top up with ginger ale, if desired. Garnish with remaining lychee eyeballs.24 ounces ginger ale
Nutrition
Serving: 18 ounces | Calories: 167kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 227mg | Fiber: 2g | Sugar: 22g | Vitamin A: 78IU | Vitamin C: 37mg | Calcium: 33mg | Iron: 1mg
