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–+ servings
two guinness floats in beer can-shaped pint glasses
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Guinness Floats

Susannah Brinkley Henry
Ice-cold Guinness Floats made with your choice of ice cream and topped with chocolate sauce are the perfect way to celebrate St. Paddy's Day.
Course Cocktail
Cuisine Irish
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 296kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 scoops coffee ice cream
  • 24 ounces stout beer such as Guinness
  • 1 tablespoon chocolate sauce

Instructions

  • Scoop coffee ice cream into two pint glasses.
  • Slowly pour in Guinness. A thick foam will form.
  • Top with chocolate sauce, sprinkles or chocolate shavings.
  • Enjoy with a straw.

Notes

Feel free to substitute with your favorite flavor of ice cream. Vanilla, chocolate or caramel (or a combination!) would be delicious with the chocolate and coffee flavors of the stout beer.

Nutrition

Serving: 1float | Calories: 296kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 191mg | Fiber: 1g | Sugar: 20g | Vitamin A: 275IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 1mg
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