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A glass bottle filled with red liquid, accompanied by pomegranate seeds and a brass container.
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Grenadine Syrup

Susannah Brinkley Henry
Learn how to make grenadine syrup, a common cocktail ingredient made with pomegranate juice.
Course Simple Syrup
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 ounces
Calories 51kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • In a medium saucepan over medium heat, combine pomegranate juice, sugar and lemon juice. Stir until sugar dissolves.
  • Bring to boil. Simmer for 5 minutes, then remove from heat.
  • Let syrup cool, then strain and funnel into a jar or bottle. Store in the fridge up to 1 month.

Nutrition

Serving: 1ounce | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg
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