Gluten-Free Banana Pancakes
These fluffy and naturally sweet gluten-free banana pancakes, perfect for a quick and healthy breakfast. Ready in just minutes!
Servings 8 pancakes
Calories 1190kcal
Ingredients
- 2 bananas very ripe
- 2 medium eggs
- 2 tablespoons coconut oil melted
- 1 cup almond flour
- ½ cup gluten-free flour
- ¾ to 1 cup milk
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
Instructions
- In a large mixing bowl, thoroughly mash bananas. Whisk in eggs one at a time. Stir in melted coconut oil.
- Add flours, baking powder and milk until mixture is pourable. Stir in vanilla and lemon zest.
- Spray non-stick spray over a griddle or non-stick skillet heated over medium-low heat. Add pancakes in 1/4 cup at a time. Cook until bubbles appear on top and the pancakes are golden on the bottom, about 4 minutes. Flip and cook until golden on the other side, about 2 more minutes.
Nutrition
Serving: 12pancakes | Calories: 1190kcal | Carbohydrates: 78g | Protein: 36g | Fat: 91g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 706mg | Potassium: 282mg | Fiber: 18g | Sugar: 15g | Vitamin A: 296IU | Calcium: 854mg | Iron: 7mg
