Gingerbread Syrup
Gingerbread Syrup is a festive way to bring holiday flavor to cocktails, coffee drinks and desserts.
Servings 6 ounces
Calories 80kcal
Ingredients
- ½ cup brown sugar
- ¾ cup water
- 1 2-inch piece ginger root peeled and diced
- 2 teaspoons molasses
- 1 whole cinnamon stick
- 5 whole allspice berries
- 3 pieces orange zest about 4 inches long
- ½ teaspoon vanilla extract
Instructions
- First, grab a medium saucepan and add the sugar and water. Warm over medium heat.
- Add the sugar, water, molasses, cinnamon stick, allspice berries and orange zest.
- Stir until the sugar has dissolved, then turn the heat to low and cook for another 15 minutes. Don’t let it boil. Remove from heat.
- Once the mixture has cooled slightly, discard the orange zest and spices. Stir in the vanilla extract.
- Store in an airtight, food-safe container like a glass bottle or mason jar for up to 1 month.
Nutrition
Serving: 1ounce | Calories: 80kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 8mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.3mg
