Gingerbread Mule Cocktail
Enjoy a gingerbread mule cocktail for the holiday season! WIth absinthe, ginger beer and lime juice, this cocktail tastes like a gingersnap cookie!
Servings 1 cocktail
Calories 245kcal
Ingredients
- 1 ½ ounces absinthe see note
- 1 ounce lime juice approx. 1/2 lime
- 4 ounces ginger beer
- 1 piece orange zest about 4 inches
- 2 slices cucumber
- 1 gingersnap cookie
- pinch freshly ground black pepper
Instructions
- To a mule mug or glass, fill to the top with crushed ice or ice cubes.
- Add the absinthe and lime juice. Top with ginger beer.
- Make a rosette with the orange zest by rolling it up tightly and pinching one end.
- Garnish with a orange zest rosette, cucumber slices and a gingersnap cookie.
- Sprinkle with freshly ground black pepper.
Nutrition
Serving: 6.5ounces | Calories: 245kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 47mg | Fiber: 2g | Sugar: 20g
