Gingerbread Latte
The festive Sugar Cookie Latte brings in all the flavor of holiday cookies into one creamy espresso drink.
Servings 1 latte
Calories 420kcal
Ingredients
- ⅓ cup espresso or very strong coffee
- ½ ounce gingerbread syrup to taste
- ½ cup whole milk almond milk or your favorite milk
- pinch cinnamon nutmeg or gingerbread spice
Instructions
- First, brew your espresso and let it cool slightly.⅓ cup espresso
- Pour the gingerbread syrup into a mug, then top with espresso.½ ounce gingerbread syrup, ⅓ cup espresso
- Top it with slightly-cooled steamed milk.½ cup whole milk
- Dust with a pinch of cinnamon, nutme, sprinkles or other toppings, if desired.pinch cinnamon
Notes
Iced gingerbread latte: Let the espresso cool slightly before pouring it over ice, then top it with slightly-cooled steamed milk.
Vegan gingerbread latte: Make sure to use plant-based milk and vegan whipped cream.
Sugar-free gingerbread latte: Use your favorite sugar-free substitute to make the gingerbread syrup. See this sugar-free syrup recipe for details, then come back to this recipe to add the mixins and infuse. Do note that molasses is not sugar-free, so you can omit it or use a sugar-free molasses substitute.
Nutrition
Serving: 1.5cups | Calories: 420kcal | Carbohydrates: 81g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 223mg | Sugar: 55g
