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–+ servings
A glass of orange-colored drink with a brown sugared rim, surrounded by small orange and white pumpkins on a white surface.
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Ginger Pumpkin Shandy

Susannah Brinkley Henry
The Ginger Pumpkin Shandy is a lovely fall sipper that's perfect for holiday entertaining!
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 152kcal
Author Susannah Brinkley Henry

Ingredients

For the cinnamon sugar rim

For the Ginger Pumpkin Beer Shandy

Instructions

  • In a bowl, stir together the sugar and cinnamon. Pour onto a large plate.
  • Use a lemon wedge to moisten the outer rim of a glass. Roll the rim in the cinnamon sugar to coat.
  • Holding the glass at a 45-degree angle, fill the glass halfway with pumpkin ale, aiming at the side of the glass not the bottom. Top with ginger beer. Serve immediately.

Nutrition

Serving: 8ounces | Calories: 152kcal | Carbohydrates: 40g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 336mg | Fiber: 5g | Sugar: 30g | Vitamin A: 1182IU | Vitamin C: 15mg | Calcium: 85mg | Iron: 1mg
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