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Gin Daisy
Susannah Brinkley Henry
The Gin Daisy cocktail is sweet, floral and light. It's an easy recipe that will help you ease into gin drinking. Learn how to make the old school and new school versions of this classic sour cocktail!
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
425
kcal
Author
Susannah Brinkley Henry
Ingredients
Old School Gin Daisy
1½
ounces
gin
¾
ounce
lemon juice
¾
ounce
orange liqueur
soda water
lemon peel
for garnish
New School Gin Daisy
1½
ounces
gin
½
ounce
lemon juice
¼
ounce
grenadine syrup
¼
ounce
simple syrup
soda water
orange slice
for garnish
Instructions
Old School Gin Daisy
Add gin, lemon juice, and orange liqueur to a cocktail shaker.
Add ice and shake until chilled.
Strain over ice into a Collins glass and top with soda. Garnish with a lemon peel.
New School Gin Daisy
Add gin, lemon juice, grenadine, and simple syrup to a cocktail shaker.
Add ice and shake until chilled.
Strain over ice into a Collins glass. Garnish with a slice of orange.
Nutrition
Serving:
1
oz
|
Calories:
425
kcal
|
Carbohydrates:
8
g
|
Sodium:
39
mg
|
Fiber:
1
g
|
Sugar:
6
g
Find more recipes at feastandwest.com