Frozen Sangria
Cool off with a glass of Frozen Sangria. It has all the things you love about red wine sangria, but blended and ice-cold.
Servings 4 servings
Calories 195kcal
Ingredients
- 4 ounces frozen strawberries
- 4 ounces frozen blackberries
- 4 ounces frozen blueberries
- 1½ cups dry red wine
- ½ cup brandy or vodka or orange liqueur
- ½ cup orange juice
- 1 cup ice plus more if needed
Instructions
- In a blender, add the frozen strawberries, blackberries and blueberries.
- Top with wine, brandy, orange juice and ice.
- Blend until combined and the mixture reaches a slushy consistency. If you prefer a thicker consistency for frozen drinks, add more ice and blend again.
- Serve in wine glasses or rocks glasses with straws. Garnish it with fresh mint, an orange slice or flash-frozen berries.
Notes
- You can use any dry red wine you enjoy. However, the most flavorful ones for any red wine sangria recipe are fruity, dry, full-bodied Spanish wines like Rioja, Tempranillo and Garnacha. You can also use a Cabernet Sauvignon or Merlot.
- You can use frozen fruit or fresh fruit in this recipe, but if you use fresh, you may need to add more ice.
- Enjoy it right away, as the ingredients will settle. However, if you do have leftover, you can blend it up with a little more ice.
Nutrition
Serving: 8ounces | Calories: 195kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 4mg | Potassium: 174mg | Fiber: 3g | Sugar: 8g | Vitamin A: 141IU | Vitamin C: 41mg | Calcium: 20mg | Iron: 0.4mg
