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–+ servings
A frozen mango cocktail garnished with colorful flowers sits on a white surface with half a mango and spent limes around it.
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Frozen Mango Daiquiris

Susannah Brinkley Henry
A sweet, tropical delight that celebrates summer
Course Cocktail
Cuisine Hawaiian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 178kcal
Author Susannah Brinkley Henry

Ingredients

  • 1 ½ cups frozen mango chunks
  • 3 tablespoons lime juice freshly-squeezed
  • 3 ounces light rum
  • 2 cups ice cubes

Instructions

  • Place mango, lime juice, rum and ice cubes in a blender.
  • Blend on high until smooth.
  • Serve immediately and garnish with a cocktail umbrella.

Nutrition

Serving: 8ounces | Calories: 178kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 235mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1350IU | Vitamin C: 52mg | Calcium: 24mg | Iron: 0.2mg
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