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Frozen Lemon Daiquiris
Susannah Brinkley Henry
Beat the heat this summer with Frozen Lemon Daiquiris reminiscent of the New Orleans classic cocktail. Sweet and tart, this citrus and rum cocktail is like a fresh frozen lemonade.
Course
Cocktail
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cocktails
Calories
176
kcal
Author
Susannah Brinkley Henry
Ingredients
4
ounces
light rum
2
ounces
lemon juice
fresh-squeezed
1
ounce
simple syrup
3
cups
ice
mint sprig
for garnish
Instructions
Place all ingredients except the garnish in a blender. Blend on high until the ice is thoroughly crushed, about 2-3 minutes.
4 ounces light rum,
2 ounces lemon juice,
1 ounce simple syrup,
3 cups ice
Serve in a coupe glass and garnish with a mint leaf.
mint sprig
Notes
Skip the rum to make the drink non-alcoholic.
Adapted from the
New York Times
.
Nutrition
Serving:
1
cocktail
|
Calories:
176
kcal
|
Carbohydrates:
12
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
27
mg
|
Potassium:
42
mg
|
Fiber:
0.1
g
|
Sugar:
11
g
|
Vitamin A:
23
IU
|
Vitamin C:
11
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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