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French Mule
Susannah Brinkley Henry
The French Mule highlights one of France's top exports, cognac or brandy. Make this easy cocktail with ginger beer and lime juice.
Course
Cocktail
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
149
kcal
Author
Susannah Brinkley Henry
Ingredients
1 ½
ounce
brandy
or cognac
1
ounce
lime juice
approximately half of a lime
4-6
ounces
ginger beer
1
lime wedge
for garnish
Instructions
Fill a copper mug or rocks glass with crushed ice.
Add brandy and lime juice. (If using a fresh lime, drop in the spent shell.)
Top with ginger beer.
Garnish with a lime wedge.
Nutrition
Serving:
8
ounces
|
Calories:
149
kcal
|
Carbohydrates:
14
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Polyunsaturated Fat:
0.02
g
|
Sodium:
9
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
23
IU
|
Vitamin C:
14
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg
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