In a cocktail shaker filled with ice, combine vodka, pineapple juice and Chambord.
Shake well. Strain into a coupe glass.
Garnish with fresh raspberries and a lemon twist.
Notes
Here are some tips and tricks for making this recipe:
Don’t overfill your cocktail shaker with ice! It should be about halfway full of ice. Too much ice causes dilution.
Shake well — like really well — to get that beautiful white top. The enzymes in the pineapple juice juice need to be invigorated for a thick frothy layer.
Use the best ingredients. Fresh pineapple juice, high-end vodka and premium raspberry liqueur will elevate the flavor significantly.