Fluffy Waffles
Fluffy waffles are the key to a great brunch!
Servings 6 waffles
Calories 317kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 4 teaspoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 6 tablespoons butter melted
Instructions
- Turn on the waffle maker to your desired waffle crispness level. (I prefer mine golden with a slightly crispy exterior). If you're keeping them warm, preheat oven to 200°F (93°C).
- Combine the dry ingredients. In another bowl, whisk together the buttermilk and the eggs.
- Create a well in the dry ingredients by pushing them to the outer edge of the bowl, forming a "hole" in the middle. Pour in the egg mixture. Whisk until ingredients just combined, with no clumps.
- Pour butter in a slow stream, stirring until butter is incorporated.
- Pour ½ cup of batter into waffle iron and make waffles! Keep warm in preheated oven on a baking sheet.
- Serve with melted butter, maple syrup, fruit and/or whipped cream.
Notes
Adapted from Sunday Brunch by Betty Rosbottom
Nutrition
Serving: 1waffle | Calories: 317kcal | Carbohydrates: 35g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 482mg | Potassium: 174mg | Fiber: 1g | Sugar: 7g | Vitamin A: 573IU | Calcium: 189mg | Iron: 2mg
