Fireball Whisky Jello Shots
These easy Fireball Jello Shots are packed with apple and cinnamon flavor, making them the ultimate party treat for fall. They’re sweet, a little spicy, and so easy to make ahead for game days, tailgates, or holiday parties!
Servings 12 shots
Calories 150kcal
Ingredients
For the Jello Shots
- 1 cup cinnamon whiskey such as Fireball
- 1 cup apple juice
- ¼ cup sugar
- 2 packets gelatin
For the cinnamon sugar rim
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- lemon wedge
Instructions
- Gently grease plastic jello shot cups with cooking spray to help the jello shots release better. Wipe away excess with a paper towel so that only trace residue remains.
- In a saucepan, combine apple juice and sugar. Sprinkle gelatin over top. Let sit 2-3 minutes until the surface is wrinkled.
- Heat on medium heat and stir until sugar and gelatin have dissolved. The mixture should be smooth with no graininess. Stir in spiced bourbon.
- Meanwhile, make the cinnamon sugar. In a medium bowl, combine sugar and ground cinnamon. Stir until evenly distributed. Pour some onto a plate for rimming the glasses. Rub a lemon wedge around the edge of the shot glasses. Roll the edge in the cinnamon sugar. (You can also do this step just before serving, but it can be a little messier.)
- Pour into the prepared shot glasses. Refrigerate until set, about 4 hours.
Notes
- You can make your own cinnamon whiskey infusion with cinnamon sticks and whiskey.
- Fireball whisky can be intense. You can tamp down the intensity by mixing in an unflavored bourbon.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 35mg | Fiber: 1g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.3mg
