Eggnog White Russian
Make an Eggnog White Russian, a holiday spin on the classic cocktail.
Servings 1 drink
Calories 253kcal
Ingredients
- 1 ounce Kahlua
- 1 ounce vanilla vodka
- 1 ounce bourbon whiskey or brandy
- 1 ounce eggnog
- pinch nutmeg freshly grated
Instructions
Shaken
- In a cocktail shaker filled with ice, combine the vodka, whiskey, coffee liqueur and eggnog. Shake vigorously.
- Strain it into a rocks glass filled with ice.
Built
- Add ice to a rocks glass.
- Pour in the vodka, whiskey and coffee liqueur. Stir them together.
- Then, top it with eggnog and stir again.
Notes
Here are some tips and tricks for making this recipe:
- Use homemade eggnog. It truly makes such a big difference in texture and quality.
- Add a little extra flavor by mixing in some flavored simple syrup.
- Garnish it with freshly-grated nutmeg or a pinch of ground nutmeg. It’s a classic eggnog addition! You can also use ground cinnamon or a cinnamon stick for a garnish.
Nutrition
Serving: 4ounces | Calories: 253kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 17mg | Sodium: 18mg | Potassium: 48mg | Sugar: 16g | Vitamin A: 58IU | Vitamin C: 0.4mg | Calcium: 37mg | Iron: 0.1mg
