Easy Mimosa Bar

Susannah Brinkley Henry

Set up a delicious mimosa bar for a party! Here's everything you need to customize the perfect mimosa menu.

Course Cocktail

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings mimosas

Calories 121kcal

Author Susannah Brinkley Henry

Ingredients

3 bottles champagne prosecco or other sparkling wine (750 ml)
1 bottle sparkling apple cider sparkling lemonade or ginger ale (750 ml)
18 ounces orange liqueur optional

2-3 types of juice, such as:

1 quart orange juice
1 quart apple juice
1 quart peach nectar

garnishes, such as:

1 bunch fresh mint
1 orange sliced
½ pint blueberries
½ pint strawberries sliced

for one mimosa:

2 ounces juice
1 ounce orange liqueur
3 ounces sparkling wine

Instructions

Chill champagne ahead of time.
Set out juices in pitchers, plus fresh fruit and herbs in bowls for garnishes.
To make a mimosa: Add 2 ounces juice and 1 ounce orange liqueur to a champagne flute. Top with 3 ounces sparkling wine.

Notes

Customize it: Make it your own with a few different juice options plus several choices for garnishes.

Juice ideas: orange juice, pomegranate juice, cranberry juice, grapefruit juice, mango juice, pineapple juice, apple juice or cider, peach juice (peach nectar), watermelon puree, guava juice, lemonade

Orange liqueur: Orange liqueur, such as triple sec, is optional but recommended. If you skip it, replace it with 1 ounce orange juice.

Non-alcoholic options: It's a good idea to include some non-alcoholic options for virgin mimosas. Sparkling apple cider, ginger ale or sparkling lemonade will be on the sweeter side. Seltzer or club soda will be a little dryer. Offer one of each, sweet and dry.

Nutrition

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