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Easy Guacamole
Susannah Brinkley Henry
Mix and match these ingredients for the perfect guacamole all your guests will love!
Course
Appetizer
Cuisine
Latin American, Mexican
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
346
kcal
Author
Susannah Brinkley Henry
Ingredients
4
avocados
ripe
2
tablespoons
fresh lime juice
approximately one lime
1
red bell pepper
diced
1
medium tomato
diced
½
white onion
finely diced
½
cup
fresh cilantro
roughly chopped (optional)
3
cloves
garlic
minced
1
teaspoon
kosher salt
to taste
.25
teaspoon
freshly cracked black pepper
to taste
tortilla chips or veggies
for serving
Instructions
Cut the avocados into 1-inch pieces.
Place the avocado chunks in a large bowl. Using a fork or an avocado masher, smash the avocado pieces until you have a chunky green mixture.
Add in the lime juice and your choice of bell pepper, tomato, onion, cilantro, garlic, salt and crushed black pepper. Stir well.
Garnish with cilantro leaves and lime wedges.
Serve with tortilla chips.
Nutrition
Serving:
0.5
cup
|
Calories:
346
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
20
g
|
Sodium:
600
mg
|
Potassium:
1161
mg
|
Fiber:
15
g
|
Sugar:
4
g
|
Vitamin A:
1621
IU
|
Vitamin C:
67
mg
|
Calcium:
40
mg
|
Iron:
1
mg
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