Easy Frosé
This easy Frosé is a sweet, delicious frozen drink made right in your blender with real rosé wine.
Servings 6 servings
Calories 146kcal
Ingredients
- 2 cups rosé wine chilled
- ¼ cup lemon juice fresh
- 4 ounces triple sec
- 2 tablespoons honey
- 4 cups ice cubes
- mint sprigs for garnish
Instructions
- In a blender, combine the wine, lemon juice, triple sec, honey and ice.
- Blend well until it reaches a slushy consistency.
- Pour into wine glasses. Garnish with mint sprigs and serve with straws.
Notes
Here are some tips and tricks for making this recipe:
- You will also need ice: Make ice in an ice tray ahead of time or stock up on a bag if you plan to make a lot of frosé.
- Fresh juice will be more delicate than the bottled concentrate.
- Use a dry rosé wine so you can adjust the sweetness level to your liking.
Nutrition
Serving: 1.5cups | Calories: 146kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 10mg | Potassium: 20mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.05mg
