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Drunken Gummy Bears
Susannah Brinkley
Boozy, fruity and sweet, Drunken Gummy Bears are the solution to summertime snacks by the pool. Make a big batch and share with friends!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Additional Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
8
servings
Calories
325
kcal
Author
Susannah Brinkley
Ingredients
2
cups
gummy candy
2
cups
light rum
vodka or other liquor
Instructions
Fill an airtight, glass container with the gummy candy. Top with enough liquor to cover the candies.
Cover and refrigerate for 12 to 24 hours. Drain any excess alcohol, and serve with spoons or toothpicks.
Nutrition
Serving:
0.25
cup
|
Calories:
325
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Sodium:
24
mg
|
Potassium:
1
mg
|
Sugar:
25
g
|
Iron:
0.02
mg
Find more recipes at feastandwest.com