Dark Chocolate Red Wine Brownies
Rich and fudgy, these Dark Chocolate Red Wine Brownies are the perfect dessert.
Servings 9 brownies
Calories 326kcal
Ingredients
- ½ cup unsalted butter melted
- 6 ounces dark chocolate chips
- ¼ cup red wine
- 1 teaspoon vanilla extract
- ¾ cup brown sugar
- 2 large eggs
- ¾ cups all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon sea salt
- 1 teaspoon powdered sugar
Instructions
- Preheat oven to 350°F (177°C). Butter or grease a 9" x 9" baking pan with cooking spray.
- Melt butter in a large microwave-safe bowl. Stir chocolate chips until melted. Let cool slightly.
- Add the red wine, vanilla and brown sugar and whisk together. Add the eggs one at a time, whisking to combine after each addition. Stir in the flour, cocoa powder, vanilla and salt until just incorporated. Do not over-mix.
- Scrape the batter into the prepared baking pan. Bake for 20 to 25 minutes, until a toothpick inserted comes out clean. Let cool completely. Once cooled, dust with powdered sugar.
Nutrition
Serving: 13-inch brownie | Calories: 326kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 172mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 377IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1mg
