Dark Chocolate Brownie Crisps
Enjoy this easy, crunchy dark chocolate treat anytime.
Servings 10 servings
Calories 290kcal
Ingredients
- 1 box brownie mix plus any ingredients required
- ½ cup dark chocolate chips
- ¼ cup cacao nibs
- ¼ chopped walnuts optional
Instructions
- Preheat the oven to 375ºF (191°C). Prepare a baking sheet with a silicone baking mat or parchment paper.
- Prepare the brownie mix according to the package instructions. (Alternatively, you can use any from-scratch brownie recipe.) Using a spatula, spread the batter in a thin layer over the lined baking sheet. Sprinkle with chocolate chips and cacao nibs. Bake for 10 minutes.
- Rotate baking sheet, turn the oven down to 325ºF (162°C) and bake for 10 more minutes.
- Rotate baking sheet, turn the oven down to 300ºF (149°C) and bake for 10 more minutes — until crispy.
- Remove from oven and allow to cool before transferring to a wire rack to harden. Break into pieces.
- Repeat steps 2 to 4 with remaining batter. Store in an airtight container.
Nutrition
Serving: 10pieces | Calories: 290kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 159mg | Potassium: 57mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 27mg | Iron: 2mg
