Dairy-Free Eggnog
Made in the blender, Dairy-Free Eggnog is a quick and easy way to prepare the traditional Christmas drink this year. It's the perfect holiday beverage for vegans and those who can't consume dairy.
Servings 6 cocktails
Calories 289kcal
Ingredients
- 3 eggs separated
- ½ cup sugar
- 1 pinch salt
- 1 ½ cups unsweetened almond milk
- 1 cup unsweetened coconut milk
- 2 tablespoons pure maple syrup
- 1 cup dark rum or whiskey
- freshly grated nutmeg for garnish
- cinnamon sticks for garnish
Instructions
- In the base of a blender, combine egg yolks, sugar, salt, almond milk, coconut milk, maple syrup and rum. Blend until smooth, 2-3 minutes. Pour into an airtight container and chill for 2 hours. Wash and dry blender base.
- Before serving, place egg whites in blender. Blend until white in color and stiff peaks form.
- Serve in rocks glasses. Fill a glass 3/4 full with the base, then top with egg whites. Garnish with grated nutmeg and a cinnamon stick.
Notes
If making vegan, you can use egg replacers.
Nutrition
Serving: 6.25ounces | Calories: 289kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 125mg | Potassium: 129mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 119IU | Vitamin C: 0.4mg | Calcium: 102mg | Iron: 2mg
