Cubanita (Rum Bloody Mary)
The Cubanita is a Bloody Mary made with rum instead of vodka. This tasty twist on the classic brunch cocktail is worth a try!
Servings 1 cocktail
Calories 159kcal
Ingredients
- 1 tablespoon Bloody Mary salt for rim (optional)
- 2 ounces light rum
- 4 ounces tomato juice
- ½ ounce lemon juice
- ½ teaspoon Worcestershire sauce
- 2-4 dashes hot sauce to taste
- ½ teaspoon horseradish
- ½ teaspoon celery salt
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- garnishes such as a lemon wedge celery rib, olive, pickle, bacon and/or cocktail onion
Instructions
- Rim a highball glass with Bloody Mary salt. Add ice to the glass.
- Add ice to a cocktail shaker, then top with rum, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish. Cover and shake well until combined.
- Pour the Bloody Mary into the prepared glass. Add a celery rib and other garnishes, if desired.
Notes
Make it non-alcoholic. Use a non-alcoholic rum alternative, which tastes like rum but without the alcohol. Or skip the alcohol altogether to make a Virgin Mary cocktail.
Use Clamato juice. If you like, you can use Clamato instead of tomato juice.
Use your favorite type of alcohol. If you’re not a fan of rum, you can use vodka, tequila, bourbon or gin to make a Bloody Mary.
Nutrition
Serving: 1oz | Calories: 159kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Sodium: 2022mg | Fiber: 1g | Sugar: 4g
