Crustless Three Cheese and Spinach Pie

Susannah Brinkley

This tasty crustless quiche is an easy dinner you'll come back to again and again.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings -8 servings

Calories 145kcal

Author Susannah Brinkley

10 oz. frozen spinach thawed and liquid squeezed out OR 12 oz. fresh spinach, chopped and blanched
½ cup chopped white onion about half an onion
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 oz. crumbled goat cheese
4 tablespoons grated Parmesan cheese or Romano or Asiago
½ cup grated mozzarella cheese
½ cup all-purpose flour
1 teaspoon baking powder
⅔ cup 2% milk
1 teaspoon olive oil
2 large eggs beaten
½ teaspoon kosher salt
fresh cracked pepper

Preheat oven to 400 degrees.
Lightly spray a pie dish with cooking spray.
In a medium bowl, mix onion, spinach, dill, parsley and cheeses and pour into the pie dish. Use a spoon to spread mixture to cover the bottom of the dish.
Sift the flour and baking powder in a medium bowl. Add the milk, oil, eggs, salt and pepper and mix well. Pour the mixture into the pie dish.
Bake pie for 25 minutes or until lightly brown on top and knife comes out clean from the center. Let stand at least 5 minutes before serving. Serve hot or room-temperature.

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