Cookies and Cream Avalanche Cookies
These No-Bake Cookies and Cream Avalanche Cookies are an easy-to-make cookie. Coat crispy rice cereal, marshmallows and Oreo chunks with creamy white chocolate.
Servings 24 cookies
Calories 103kcal
Ingredients
- 12 Oreo cookies
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- ⅛ teaspoon salt
- 10 ounces white chocolate chips
Instructions
- Line a baking sheet with wax paper. Set aside.
- Cut or break Oreo Cookies into large chunks. Set aside. Gather smaller crumbs into a bowl for garnishing the cookies.
- In a large bowl, stir together cookie chunks, cereal, marshmallows and salt. Set aside.
- In a glass, heat-safe bowl, melt the microwave white chocolate chips for 20 seconds on 50% heat. Stir. Repeat until white chocolate is completely melted and smooth. Be careful not to overheat.
- Pour white chocolate over the cookies, cereal and marshmallows. Stir until the white chocolate completely coats the cereal mixture.
- Spoon heaping tablespoons of the mixture onto the baking sheet. Allow to cool and harden, about an hour. For faster set-up time, place baking sheet in the fridge for half an hour.
Nutrition
Serving: 1cookie | Calories: 103kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 47mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
