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Coffee + Tequila Milkshake // feastandwest.com
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Coffee Tequila Milkshake

Susannah Brinkley Henry
A creamy coffee milkshake spiked with coffee-flavored tequila
Course Cocktail
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 milkshake
Calories 494kcal
Author Susannah Brinkley Henry

Ingredients

  • 2 ounces coffee-flavored tequila such as Patrón XO Cafe
  • 2 scoops coffee ice cream
  • ½ cup whole milk
  • 1 teaspoon ground coffee beans
  • ¼ teaspoon nutmeg
  • 6 coffee beans for garnish

Instructions

  • In a blender, combine tequila, ice cream, milk, ground coffee and nutmeg. Blend on high speed until thickened. Pour into a chilled cocktail glass and serve.

Nutrition

Serving: 10ounces | Calories: 494kcal | Carbohydrates: 43g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 147mg | Potassium: 513mg | Fiber: 2g | Sugar: 40g | Vitamin A: 747IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 1mg
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