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A boozy ice cream float sits next in front of a glass bottle of Coca-Cola and a black ice cream scoop.
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Coffee Kahlua Coke Float

Susannah Brinkley
Homemade coffee ice cream, silky smooth Kahlua and coffee come together beautifully in this soda shop upgrade. Pop in a brightly colored straw and it'll feel just like you're stepping back in time.
Course Cocktail
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 338kcal
Author Susannah Brinkley

Ingredients

  • 1 to 2 scoops coffee ice cream
  • 2 ounces coffee liqueur such as Kahlua
  • 4 to 6 ounces coffee cold
  • 1 splash Coca-Cola

Instructions

  • Scoop ice cream into a tall glass, such as a highball or pint glass. Top with Kahlua and coffee.
  • Slowly, pour in Coca-Cola until it forms a fizzy, foamy head on the float that reaches the top of the glass.
  • Serve immediately, with a straw.

Nutrition

Serving: 12ounces | Calories: 338kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 57mg | Potassium: 220mg | Fiber: 1g | Sugar: 43g | Vitamin A: 275IU | Vitamin C: 0.5mg | Calcium: 74mg | Iron: 1mg
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