Coffee Ice Cubes
With coffee ice cubes, you won't need to worry about watering down your drinks anymore. Drink at your leisure knowing that your beverage will still taste as good as the first sip!
Servings 1 dozen ice cubes
Calories 2kcal
Ingredients
- 1 cup fresh-brewed coffee cooled
Instructions
- Brew coffee and allow it to cool slightly or completely.
- Pour cooled coffee into an ice cube tray. Freeze for at least four hours or overnight, until frozen through.
- Use coffee ice cubes in cocktails or coffee drinks.
Notes
Store in a freezer-safe, zipper-locking bag in the freezer for up to 3 months.
Uses for coffee ice cubes:
- Add them to hot coffee to cool it down without diluting it.
- Pop them into iced coffee drinks to add more coffee flavor without the dreaded dilution.
- Use them in smoothies for a hint of coffee flavor.
- Garnish coffee cocktails like a white Russian.
- Make different sizes or shapes for different effects and looks.
- Try different kinds of coffee and find what flavor you like best. Whether you buy ground coffee or coffee beans, some coffees taste better than others.
- If you have really flimsy ice cube trays, like silicone ice cube trays, place them on a baking sheet before you pour coffee into the slots. This will keep them sturdy and steady as you transfer them to the freezer.
Nutrition
Serving: 3cubes | Calories: 2kcal | Protein: 0.3g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 116mg | Calcium: 5mg | Iron: 0.02mg
