Coffee Bar

Four labeled pump bottles of coffee syrup—cinnamon, brown sugar, simple syrup, and mocha—are neatly arranged on a white tray against a tiled background, perfect for creating the ultimate coffee experience at your home Coffee Bar.

Susannah Brinkley Henry

Set up a Coffee Bar for your morning ritual or your next party or brunch. Let guests choose their favorite syrups and mix-ins to create their ultimate cuppa.

Course Brunch

Cuisine American

Prep Time 30

Cook Time 0

Total Time 30

Servings servings

Calories 2kcal

Author Susannah Brinkley Henry

Cost $40

Ingredients

Coffee & Base Options:

12 cups freshly brewed coffee make 2 full 12-cup pots or keep refilling
8 cups cold brew or iced coffee

Dairy & Non-Dairy Options:

1 pint whole milk
1 pint half-and-half or heavy cream
1 pint oat milk or almond milk

Sweeteners:

½ cup granulated sugar
½ cup brown sugar or raw sugar
½ cup honey or agave syrup

Assorted flavored syrups (3–4 kinds; bring ~1/2 to 1 cup of each):

1 cup vanilla syrup
1 cup caramel syrup
1 cup hazelnut syrup
1 cup seasonal flavored syrup e.g., Pumpkin Spice or Peppermint

Toppings & Extras:

2 cups homemade whipped cream or 1 can store-bought
½ cup chocolate shavings or mini chips
cinnamon for sprinkling
½ cup crushed peppermint or toffee bits

Optional Additions for Boozy Brunches:

½ cup Baileys Irish Cream
½ cup Kahlúa coffee liqueur
½ cup bourbon whiskey or spiced rum

Instructions

Brew the Coffee

Brew 2 full 12-cup pots of hot coffee and keep one on standby in an insulated carafe.
If serving cold brew or decaf, prepare those in advance and chill.

Set Up Customization Options

Pour each milk or creamer into small pitchers or carafes and label them. Keep cold using a small ice bath, insulated containers or chill in the fridge until just before serving.
Pour flavored syrups into bottles or jars. Arrange them in a row near the coffee station for easy access.
Set out bowls or jars of sugar, honey and other sweeteners with spoons.
Include stir sticks, teaspoons, and napkins for a clean setup.
Place toppings like whipped cream, chocolate shavings, and cinnamon in small bowls or jars.

Optional: Include Boozy Add-Ins

Set out a few liqueurs in labeled bottles or carafes, slightly apart from the main station. Add a cute sign like “For grown-up mugs only” to make it fun and clear.

Style and Serve

Add mugs, disposable cups, or to-go lids in an easy-to-reach spot.
Consider a festive touch: a small sign, mini banner, fresh flowers, or a seasonal tray.

Nutrition

Find more recipes at feastandwest.com