Coconut Margarita
Shake up a batch of Coconut Margaritas and transport yourself to a tropical paradise. This recipe is easily multipliable.
Servings 1 serving
Calories 328kcal
Ingredients
- 1 ½ ounce blanco tequila
- ½ ounce clear orange liqueur such as triple sec Cointreau
- 1 ounce lime juice fresh
- 1 ounce cream of coconut such as Coco Lopez, plus more for the rim
- ½ ounce coconut syrup
- toasted coconut flakes for the rim
- lime wedge/wheel for garnish
Instructions
- Place cream of coconut on a plate and toasted coconut on another plate.
- Lightly dip the rim of a margarita or rocks glass in the cream of coconut and let any excess drip off. (You may want to spread the agave around with a brush or your finger — the coconut will only stick to that.)
- Roll the rim of the glass in the toasted coconut to coat. Add ice to the prepared glass.
- In a cocktail shaker filled with ice, add tequila, triple sec, lime juice, cream of coconut and coconut simple syrup.
- Shake vigorously, then strain into the prepared glass.
- Garnish with a piece of lime.
Nutrition
Serving: 4.5ounces | Calories: 328kcal | Carbohydrates: 38g | Protein: 0.3g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 65mg | Fiber: 2g | Sugar: 35g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg
