Classic Mint Julep
Celebrate spring with this classic bourbon cocktail, which is also the official drink of the Kentucky Derby.
Servings 1 cocktail
Calories 221kcal
Ingredients
Mint Syrup
- ¾ cup granulated sugar
- ¾ cup water
- 4 sprigs fresh mint
Mint Julep
- ¾ ounce mint syrup
- 2½ ounces bourbon whiskey
- 1 cup crushed ice
- 1 sprig fresh mint for garnish
Instructions
Mint Syrup
- In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.¾ cup granulated sugar, ¾ cup water
- Remove from heat and add the mint sprigs. Let rest for 15 minutes, stirring occasionally. Leave in longer for a stronger flavor. Discard the mint leaves.4 sprigs fresh mint
- Store in a mason jar for up to one week.
Mint Julep
- Add mint syrup to a julep cup or rocks glass. Add half the bourbon. Stir together.¾ ounce mint syrup, 2½ ounces bourbon whiskey
- Top with crushed ice. Pack it into the cup.1 cup crushed ice
- Add the rest of the bourbon.
- Top with more crushed ice and garnish with a mint sprig.1 sprig fresh mint
Notes
The mint syrup is time-saving if you are making more than one drink. If you prefer to muddle your mint julep, you can use:
- ~8 mint leaves + 1 ounce plain simple syrup
- ~8 mint leaves + 4 teaspoons granulated sugar (added with the bourbon)
Nutrition
Serving: 3.25ounces | Calories: 221kcal | Carbohydrates: 16g | Sodium: 25mg | Potassium: 15mg | Sugar: 16g | Calcium: 10mg | Iron: 1mg
