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A glass of yellow cocktail garnished with an orange slice and a cherry, on a gold coaster. A jigger and a glass of an amber liquid are in the background.
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Classic Hurricane Cocktail

Susannah Brinkley Henry
The Classic Hurricane cocktail of New Orleans is a favorite for Mardi Gras and summertime sipping.
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 228kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • Add ice to a cocktail shaker. Top with light rum, dark rum, passionfruit syrup and lemon juice. Cover and shake well.
    1 ounce light rum, 1 ounce dark rum, 1 ounce passion fruit syrup, 1 ounce lemon juice
  • Then pour into a Hurricane glass filled with ice.
  • Garnish with an orange wedge and a cocktail cherry.
    1 slice orange, 1 cocktail cherry

Notes

Make your own passion fruit syrup with a passion fruit, sugar and water on the stove. Combine passion fruit pulp with water and let simmer. Remove pulp, return to the stove and add sugar. Stir until dissolved; store in the fridge up to one month.
Transform this cocktail into a mocktail by replacing the rum with a zero-proof spirit.
 

Nutrition

Serving: 4ounces | Calories: 228kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 75mg | Fiber: 1g | Sugar: 25g | Vitamin A: 35IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg
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