Classic Bloody Mary
Brunch and game day just aren't the same without a classic Bloody Mary.
Servings 1 cocktail
Calories 158kcal
Ingredients
- 2 tablespoons Bloody Mary salt for rim
- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce lemon juice
- ½ teaspoon Worcestershire sauce
- 2 to 4 dashes hot sauce to taste
- ½ teaspoon horseradish
- ½ teaspoon celery salt
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- garnishes such as a celery stick, olives and bacon
Instructions
- Place Bloody Mary rim salt on a plate. Rub a lime wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.2 tablespoons Bloody Mary salt
- To a cocktail shaker filled with ice, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish.2 ounces vodka, 4 ounces tomato juice, ½ ounce lemon juice, ½ teaspoon Worcestershire sauce, 2 to 4 dashes hot sauce, ½ teaspoon horseradish, ½ teaspoon celery salt, ½ teaspoon fine sea salt, ¼ teaspoon black pepper
- Shake well and pour into the prepared glass. Embellish with your favorite garnishes.garnishes
Nutrition
Serving: 8ounces | Calories: 158kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 16345mg | Potassium: 315mg | Fiber: 1g | Sugar: 5g | Vitamin A: 517IU | Vitamin C: 27mg | Calcium: 29mg | Iron: 1mg
