Cilantro Pineapple Salsa
Pineapple Cilantro Salsa is colorful, chunky dip that's packed with flavor.
Servings 6 servings
Calories 37kcal
Ingredients
- 2 cups fresh pineapple small diced
- 6-8 stems fresh cilantro finely chopped
- ¼ cup finely diced red onion
- 2 jalapeño peppers or 1 serrano pepper, seeded and finely chopped — for spicy salsa
- ½ green bell pepper seeded and finely chopped — for mild salsa
- 1 lime zested and juiced
- 1 teaspoon sea salt to taste
- ¼ teaspoon freshly-ground black pepper to taste
- tortilla chips for serving
Instructions
- Place all ingredients into a large bowl. Stir together until evenly distributed.
- If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.
- Serve immediately with tortilla chips.
Notes
Store in an airtight container in the refrigerator up to 4 days.
Nutrition
Serving: 0.5cup | Calories: 37kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 390mg | Potassium: 116mg | Fiber: 2g | Sugar: 6g | Vitamin A: 193IU | Vitamin C: 44mg | Calcium: 15mg | Iron: 0.3mg
