Christmas Tree Mimosa Bar
Deck out a Christmas tree with juice-filled ornaments that holiday party guests can use to make their own mimosas.
Servings 12 cocktails
Calories 113kcal
Ingredients
- 24 ounces juice such as apple cider, pomegranate juice, cranberry juice or orange juice
- 2 bottles dry sparkling wine such as champagne, prosecco or cava (750ml each)
- 12 ounces orange liqueur such as Grand Marnier, Cointreau or triple sec
- garnishes like berries, fruits and herbs
Instructions
- Fill ornaments with 2-4 types of juice. Keep refrigerated until ready to serve. Place ornaments on the tree.
- Serve with garnishes, chilled champagne and orange liqueur.
- To make a mimosa, add 2 ounces juice and 1 ounce of orange liqueur to a champagne flute. Top with champagne.
Nutrition
Serving: 7.25ounces | Calories: 113kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
