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glass jar with stars along the rim filled with dark brown chocolate syrup with a gold spoon inside and drips running down the jar
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Chocolate Syrup

Susannah Brinkley Henry
Homemade Chocolate Syrup is easy to make with just 5 ingredients.
Course Simple Syrup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 ounces
Calories 34kcal
Author Susannah Brinkley Henry

Ingredients

Instructions

  • In a medium saucepan, combine water and sugar over medium heat and stir until the sugar has dissolved.
  • Whisk in the cocoa powder and salt until combined. Remove from heat.
  • Stir in vanilla extract.
  • Let cool completely and store in an airtight, food-safe container such as a mason jar.

Notes

Be sure to sift the cocoa powder to avoid lumpy syrup.

Nutrition

Serving: 1ounce | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Calcium: 6mg | Iron: 1mg
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