Chocolate Syrup
Homemade Chocolate Syrup is easy to make with just 5 ingredients.
Servings 16 ounces
Calories 34kcal
Ingredients
- 1 cup water
- ½ cup granulated sugar
- ¾ cup unsweetened cocoa powder sifted
- pinch sea salt
- ½ teaspoon vanilla extract
Instructions
- In a medium saucepan, combine water and sugar over medium heat and stir until the sugar has dissolved.1 cup water, ½ cup granulated sugar
- Whisk in the cocoa powder and salt until combined. Remove from heat.¾ cup unsweetened cocoa powder, pinch sea salt
- Stir in vanilla extract.½ teaspoon vanilla extract
- Let cool completely and store in an airtight, food-safe container such as a mason jar.
Notes
Be sure to sift the cocoa powder to avoid lumpy syrup.
Store in an airtight container in the refrigerator for up to two months.
Nutrition
Serving: 1ounce | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Calcium: 6mg | Iron: 1mg
