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Chocolate Peanut Butter Whiskey Milkshake
Susannah Brinkley Henry
Satisfy your sweet tooth with a boozy Chocolate Peanut Butter Whiskey Milkshake!
Course
Cocktail
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
milkshakes
Calories
829
kcal
Author
Susannah Brinkley Henry
Ingredients
¼
cup
milk
4
cups
vanilla ice cream
2
ounces
peanut butter whiskey
2
ounces
chocolate liqueur
¼
cup
whipped cream
2
tablespoons
chopped peanut butter cups
Instructions
First, melt a few spoonfuls of creamy peanut butter in a heat-proof bowl to make a peanut butter sauce.
Spoon ribbons of the melted peanut butter into a chilled glass. Then drizzle chocolate fudge sauce around the glass.
Meanwhile, prepare the milkshake in the blender. Blend milk, ice cream, peanut butter whiskey and chocolate liqueur until blended.
Pour into the prepared glass, and top with whipped cream and peanut butter candies. Add a straw or two and enjoy!
Nutrition
Serving:
12
ounces
|
Calories:
829
kcal
|
Carbohydrates:
88
g
|
Protein:
12
g
|
Fat:
36
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
126
mg
|
Sodium:
276
mg
|
Potassium:
633
mg
|
Fiber:
2
g
|
Sugar:
73
g
|
Vitamin A:
1221
IU
|
Vitamin C:
2
mg
|
Calcium:
395
mg
|
Iron:
0.4
mg
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