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Chocolate Dark and Stormy Cocktail
Susannah Brinkley Henry
Chocolate adds sweetness to this spicy classic cocktail made with ginger beer, rum and lime.
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
42
kcal
Author
Susannah Brinkley Henry
Ingredients
½
ounce
fresh lime juice
2
ounces
chocolate rum
such as Selvarey
4
ounces
ginger beer
lime wheel
for garnish
Instructions
Fill a collins glass with ice. Squeeze lime juice into the glass and drop in the spent shell.
Then, pour in the rum and top with ginger beer. Stir gently. Garnish with another lime slice, if desired.
Nutrition
Serving:
6.5
ounces
|
Calories:
42
kcal
|
Carbohydrates:
11
g
|
Protein:
0.1
g
|
Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
18
mg
|
Fiber:
0.1
g
|
Sugar:
10
g
|
Vitamin A:
7
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg
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