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Every celebration deserves Chocolate Birthday Cake Popcorn! Sprinkle-coated popcorn with melted almond bark and chocolate make for a colorful and sweet party snack. (via feastandwest.com)
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Chocolate Birthday Cake Popcorn

Susannah Brinkley Henry
This Chocolate Birthday Cake Popcorn is a fun way to celebrate any trip around the sun!
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 cups
Calories 257kcal
Author Susannah Brinkley Henry

Ingredients

  • 5 ounces vanilla almond bark
  • ¼ cup yellow cake mix
  • ¼ cup nonpareil sprinkles divided
  • 8 cups popped popcorn
  • ½ cup semisweet chocolate chips

Instructions

  • Preheat oven to 200°F (93°C).
  • In a large bowl, melt the vanilla almond bark according to package instructions. Stir in cake mix until smooth. Stir in 1/3 of the sprinkles. Stir in the popcorn until coated evenly. Stir in another 1/3 of the sprinkles.
  • Line a sheet pan with parchment paper. Top with popcorn and smooth into a single layer.
  • In another bowl, melt chocolate chips according to the package instructions. Using a spoon, drizzle over popcorn. Top with remaining 1/3 of sprinkles.
  • Place sheet pan in oven for 5 minutes, to allow sprinkles to stick to the chocolate layers. Cool completely before eating. Stir in an airtight container.

Nutrition

Serving: 1cup | Calories: 257kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 103mg | Fiber: 3g | Sugar: 25g | Vitamin A: 27IU | Calcium: 23mg | Iron: 1mg
Find more recipes at feastandwest.com
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