Cherry Bounce Ginger Snap

Susannah Brinkley

This Cherry Bounce Ginger Snap packs a punch with homemade cherry bounce. Rye whiskey, sweet-tart cherries and the spice of star anise, cinnamon and ginger.

Course Cocktail

Cuisine Southern

Prep Time 5

Cook Time 0

Total Time 5

Servings cocktail

Calories 251kcal

Author Susannah Brinkley

Ingredients

3 ounces Cherry Bounce
3 ounces ginger ale
star anise or cinnamon stick, for garnishing

Instructions

Fill a mason jar or rocks glass with ice cubes.
Pour in the cherry bounce, then slowly top with ginger ale. Adjust either liquid according to the strength of your cherry bounce.
Garnish with a star anise or a cinnamon stick.

Nutrition

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